dairy free cupcake recipe with oil
The only change I made was I substituted Chocolate Soy Milk for the water. Now onto our final variation of this dairy free cupcake recipe making it gluten free and dairy free.
I personally prefer King Arthurs gluten free flour blend and find that 1 14 cups of GF flour weigh about 150 grams.
. You can swap in your favorite gluten free flour blend cup for cup in this recipe. Lemon extract this really pops the lemon flavor. Measure out the flour sugar and baking powder into a bowl.
In a separate bowl measure out the soya milk and the oil then stir in the lemon juice and vanilla extract. Tip the soya milk mix into the dry ingredients and whisk quickly until everything is combined. This recipe is FANTASTIC and by far the BEST eggnutdairy free cake recipe I have tried and Ive tries MANY.
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Lemon zest we used 1 tablespoon of lemon zest in this recipe which is usually what youd get from 1 medium sized lemon. Browse 440 trusted dairy-free dessert recipes like eggless milkless cake peanut butter cookies carrot cake and. If you cant get hold of it you could just use lemon juice but it wont be nearly as flavorful.
Desserts without dairy can sometimes present a challenge but not here. The chocolate chips made a nice addition and made the cupcakes seem. Soy milk you can use soy milk or any other non-dairy milk that you have on hand.
Place cupcake cases into the hollows of a 12-cup bun tin.
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